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CLUBSCOPEINSIGHT ENGINE
Replay mode.No model API key is configured, so the assistant’s wording is replayed from recorded transcripts.Every figure on this site is computed and verified live from the dataset.What that means

Social · member #1759

Yvonne Beaumont

Joined 20 Feb 2025 via referral

Churn risk

Low

Why this score

Every signed term the model added, heaviest first. Baselines are this member’s own history rather than the club average — a social member who visits twice a month has not disengaged, and comparing them to a full-golf cadence would manufacture a crisis.

v1.2.0
  • Unresolved friction on record+8

    1 negative interaction logged in the last six months.

  • Visit cadence rising-6

    Visits up 28% on this member's own baseline.

This score is arithmetic, not a language model. It is produced by churn model v1.2.0 — a versioned, unit-tested weighted sum evaluated as at 31 Aug 2026, the last date the dataset covers. Run it twice and you get the same number; run it next quarter after a weight changes and the version tells you why it moved. A model would give none of that, and a retention budget defended to a board committee needs all of it.

Discretionary spend

1 Sep 2025 to 31 Aug 2026. Dues excluded: they are contractual and post regardless of engagement.

$2,360

Where they go

Visits by facility across the full 24-month record.

Visit cadence

Sep 24Aug 26
Sep 24Sep 25Aug 26

Event attendance

  • Easter Egg Hunt 202618 Aug 2026attended
  • Junior Golf Clinic 202630 Jul 2026no show
  • Back to School Splash 2026 (3)16 Jul 2026attended
  • Movie Night on the Lawn 20266 Jul 2026attended
  • Back to School Splash 2026 (2)5 Jul 2026attended

What staff actually heard

Free-text notes from the front desk, email, surveys and committee. Real club intelligence is not only numeric.

  • positive17 Jun 2026Dale Whitcombe, Head Golf Professional · Email

    Brought three guests from the reciprocal club and asked whether the tee time cap applies to them.

  • negative4 Jun 2026Bethany Cruz, Front Desk · Survey

    Feels the food has become the weakest part of the membership and said so plainly.

  • neutral7 Mar 2026Tom Halloran, Food and Beverage Manager · Committee

    Asked whether the club will be open on the public holiday and at what hours. Member declined a call back.

  • neutral31 Dec 2025Colin Barrow, General Manager · Email

    Changed the card on file after a fraud alert with their bank.