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CLUBSCOPEINSIGHT ENGINE
Replay mode.No model API key is configured, so the assistant’s wording is replayed from recorded transcripts.Every figure on this site is computed and verified live from the dataset.What that means

Non resident · member #1708

Diane Weissman

Joined 4 Aug 2024 via waitlist

Churn risk

Low

Why this score

Every signed term the model added, heaviest first. Baselines are this member’s own history rather than the club average — a social member who visits twice a month has not disengaged, and comparing them to a full-golf cadence would manufacture a crisis.

v1.2.0
  • Visit cadence rising-6

    Visits up 87% on this member's own baseline.

This score is arithmetic, not a language model. It is produced by churn model v1.2.0 — a versioned, unit-tested weighted sum evaluated as at 31 Aug 2026, the last date the dataset covers. Run it twice and you get the same number; run it next quarter after a weight changes and the version tells you why it moved. A model would give none of that, and a retention budget defended to a board committee needs all of it.

Discretionary spend

1 Sep 2025 to 31 Aug 2026. Dues excluded: they are contractual and post regardless of engagement.

$3,094

Where they go

Visits by facility across the full 24-month record.

Visit cadence

Sep 24Aug 26
Sep 24Sep 25Aug 26

Event attendance

  • Family Pool Party 2026 (3)22 Jun 2026attended
  • Spring Four-Ball 2026 (2)3 Jun 2026attended
  • Cigar and Scotch Evening 202631 May 2026attended
  • Back to School Splash 202623 Apr 2026attended
  • Ladies Member-Member 20256 Sep 2025attended

What staff actually heard

Free-text notes from the front desk, email, surveys and committee. Real club intelligence is not only numeric.

  • neutral28 Jun 2026Marissa Ford, Membership Director · Phone

    Booked the family for Easter brunch, then moved to the later sitting. Member declined a call back.

  • neutral27 May 2026Board Secretary · Front desk

    Asked about the process for putting a membership on hold during a sabbatical. Copied to food and beverage.

  • positive6 Dec 2024Dale Whitcombe, Head Golf Professional · Committee

    Stopped by the shop to thank Dale for the fitting. Says the new irons have taken four strokes off. Escalated to the general manager.

  • positive14 Nov 2024Tom Halloran, Food and Beverage Manager · Front desk

    Stayed after the member meeting to thank the board for being straight about the pool project.